regarding Pim
Pim who? | dans la presse
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Categories
- Blogosphere
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- Eat_Bangkok
- Eat_elsewhere
- Eat_London
- Eat_New York
- Eat_Paris
- Eat_San_Francisco
- Eat_Spain
- Edible_musing
- Eye_Candy
- Food&Wine_Classic
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- Ingredient
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Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
Recent Comments
- Scotia48 on Palm Sugar
- Dale on Linky Monday
- Daryn on Chili-salt, a fruit booster
- veron on Linky Monday
- elarael on Chili-salt, a fruit booster
- Aaron Kagan on Chili-salt, a fruit booster
- Kevin on Lookie whose blog I found today: Carlo Middione, an Italian chef extraodinaire
- Brigid on Chili-salt, a fruit booster
- Su-Lin on Chili-salt, a fruit booster
- alex on Chili-salt, a fruit booster
some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
Jesus, that book just puts it over the top!
Posted by: robin | Monday, March 10, 2008 at 06:29 AM
I've got problems with this incarnation of food..... it's pretty and all, but expensive and small, and not to my liking..... It is trendy, and I don't think I'll ever fly half way round the world to try this place, or Adria's either...
Posted by: jai | Tuesday, March 11, 2008 at 11:19 AM
Beautiful presentations though...what a shame...never judge a food by its presentation I guess...;)
Posted by: Rasa Malaysia | Tuesday, March 11, 2008 at 10:09 PM
Oh my! I can imagine Gordon Ramsey pulling his "yuck face" and cussing up a storm if he was faced with this kitchen on "Kitchen Nightmares". Thank you for the great post, although so sad you had to live through the tour and the food.
Posted by: Chris | Wednesday, March 12, 2008 at 03:32 AM
Oh my! I can imagine Gordon Ramsey pulling his "yuck face" and cussing up a storm if he was faced with this kitchen on "Kitchen Nightmares". Thank you for the great post, although so sad you had to live through the tour and the food.
Posted by: Chris | Wednesday, March 12, 2008 at 03:33 AM
The presentation of the food looks so artful and pretty... sorry the taste didn't match up.
Posted by: Liz | Wednesday, March 12, 2008 at 01:21 PM
You eat the microfilm?
Posted by: barbara | Friday, March 14, 2008 at 12:27 AM
Wow - That salmon looks disgusting.
Posted by: Kate | Friday, March 14, 2008 at 11:42 AM
Have you ever seen Matthew Barney's art? Your meal gives me the same sensation. So much thought put into what's in front of you, and yet something about it simply turns the stomach.
Posted by: Gabriella | Thursday, March 20, 2008 at 03:30 PM
Have you ever seen Matthew Barney's art? Your meal gives me the same sensation. So much thought put into what's in front of you, and yet something about it simply turns the stomach.
Posted by: Gabriella | Thursday, March 20, 2008 at 03:31 PM
It looks like snot... All that gooey stuff. Maybe he's reincarnating the surgery table in the kitchen.
Posted by: Zams | Monday, March 24, 2008 at 05:39 PM
it's like everything has to be sterilized and wrapped in surgical cloth before it can be consumed, no?
Posted by: anon | Tuesday, March 25, 2008 at 08:41 PM
Oh you poor dear, that looks dreadful! Very very pretty, yet completely unappetizing.
I found you from Iron Chef and I'm so glad I did! I admire your pleasantly frank style.
Posted by: JP | Monday, March 31, 2008 at 05:25 PM