Chez Pim TV

Thursday, April 17, 2008

Vimeo and a new (old) cooking video

Strawberries are making their return appearance at farmers market across the country.  Here's a fabulous--and fabulously easy--recipe to turn them into a three-star dessert.

I posted this homemade video nearly a year ago here on Chez Pim, but the quality of that original video was quite appalling I'm surprised it got any viewing at all.  I'm reposting it again on a spiffy new video hosting service Vimeo.  I discovered them very recently thanks to a bunch of hilarious short videos on Boing Boing.  Vimeo streams far better quality videos than other services I've tried.

So, here's a new (old) recipe to greet new berries and the new season.  Have fun watching!

Sunday, February 17, 2008

Le "making" of Gourmet's Diary of a Foodie: the hungry blogger

Diaryofafoodie_2

Have you seen it yet? Gourmet's Diary of a Foodie covered food blogging and bloggers this week. Perhaps you're here because of the show, in which case, welcome. Besides me, the show also featured Mark of Sticky Rice in Hanoi, Josh of Cha Xiu Bao in Hong Kong, and my dear friend David Lebovitz in Paris.

I must say I wasn't so sure how it would all turn out. I had fun filming the show, but frankly it's my first time doing something like this, and I was more than a bit nervous. It, happily, turned out great. As Louisa said, my crew was fantastic and everything went smoothly despite the newbie me.

I love that the show portrayed us food bloggers as passionate food lovers who have a story to tell, rather than a gang of snarky, vindictive, camera-toting weirdos hell bent on messing up the livelihood of honest, hard-working restaurateurs. Of course we don't always have good stories to tell, to be a foodie is to have a discriminating taste, after all. What some of the blog critics have often forgotten, and my friend David Lebovitz stated quite eloquently on the show, we write from a personal point of view. We tell our stories, talking about our experience with a meal, a recipe, or our sometimes exciting and sometimes mundane lives.

Blogging is about sharing, and it proves to be interesting to hundred of thousand of readers each day, not on my blog alone but the entire food blogosphere. We love food and we love sharing it, and through the blogs you can go scouring the "gutters" of Vietnam with Mark on a search for the ultimate bowl of Pho, or follow Josh on his quest to eat a diseased crab, a delicacy of sort in the summer months of Hong Kong, and eat your heart out in the sweet city of Paris with my even sweeter friend David.

Continue reading "Le "making" of Gourmet's Diary of a Foodie: the hungry blogger" »

Thursday, February 14, 2008

Wanna see something fun?

click me

Click on the picture to see for yourself. I promise it's not the Valentines Worm.

If you're in the Bay Area it's happening this saturday, by the way. My girl Louisa has the rest of the schedule on her blog.

Friday, May 04, 2007

Chez Pim TV

(If you are reading this post on a RSS reader, you might want to click through to Chez Pim for the video.)

My new baby camera, Leica D-Lux-3, has a video mode, so yesterday my friend Beccy and I spent the afternoon playing with it. The result is this silly video here. We had so much fun doing it that we thought we'd share it with you. Mind you, it's Beccy's first time holding a video camera, and my first time using iMovie (that's why the editing looked like it's done with craft scissors and ducktape.) We winged it, bascially, no script or anything. So, really, don't expect much.

We shot the whole thing in the sequence it's shown, so you could see the progression of me getting slightly more comfortable with it, which means you'd only have to put up with me fidgetting like a bunny on crack for just a bit in the beginning. Ha ha.

And if you want a recipe, here it is.

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