still in Vegas, and quite desperate for good coffee
No, you won't find it at Illy. It's surprisingly disappointing. And I'm not even going to mention the pastries there. Anyone has a better idea?
regarding Pim
Pim who? | dans la presse
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Recent Posts
- Roast Chicken, Christian Delouvrier's way
- The best fig tart, ever (a recipe from The Foodie Handbook)
- How to make a crispy fruit crumble
- The Foodie Handbook, the movie!
- Impressions from New York, so far
- The one about salade aux fines herbes and the veggie thief
- Thai cucumber salad (Yum Tang Gwa)
- Brown Butter Ice Cream, or, how to make ice cream in a blender
- Thyme Flower Ice Cream - glace aux fleurs de thym
- Pad Krapow Moo - spicy stir-fried pork with Thai holy basil
Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
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some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
