Wanna see something fun?
Click on the picture to see for yourself. I promise it's not the Valentines Worm.
If you're in the Bay Area it's happening this saturday, by the way. My girl Louisa has the rest of the schedule on her blog.
« Happy Valentines, from the love archives of Chez Pim | Main | Friday Five with Chris Cosentino »
Thursday, February 14, 2008
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Recent Posts
- Roast Chicken, Christian Delouvrier's way
- The best fig tart, ever (a recipe from The Foodie Handbook)
- How to make a crispy fruit crumble
- The Foodie Handbook, the movie!
- Impressions from New York, so far
- The one about salade aux fines herbes and the veggie thief
- Thai cucumber salad (Yum Tang Gwa)
- Brown Butter Ice Cream, or, how to make ice cream in a blender
- Thyme Flower Ice Cream - glace aux fleurs de thym
- Pad Krapow Moo - spicy stir-fried pork with Thai holy basil
Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
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- The Truffle Don
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some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
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- Apartment Therapy: The Kitchen
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- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
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- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
