What are those prehistoric snacks? They must be crunchy...
Pim says...
Hmm...I'm not a big fan of them to tell the truth. They are horseshoe crabs - they actually are prehistoric, one of the oldest creatures on earth. In Thailand the eggs are eaten, usually crushed into spicy nam-prik relishes. They are used more for the scent and the flavor, which is a bit metallic to me, and stinky too. Ugh.
The "mangda talay" do look scary, but you could have included a picture of "mangda" as well. When I was learning Thai I thought I was getting horseshoe crab (which I thought was very adventurous), but ended up with mangda instead. Now *that* was scary! ;-)
I just had horseshoe crab in a couple of days ago in Penang, I didn't like it at all (first time). I had always avoided eating it because it looks scary...
Shortly before Halloween, I was in Healdsburg (one of my favorite places in California!) and ordered up my usual plate of barbecued oysters. To my surprise, they came arranged in a goblinesque pattern that resembled a jack-o-lantern! Wish I'd had my camera to add to your photos.
The prehistoric horseshoe crab is plentiful along Delaware and Maryland coastlines, where I grew up. Their tail, that scary-sharp protuberance called a telson, is dangerous only if you happen to step on it with bare feet. Eating? I wouldn't think they'd be worth the trouble of catching for what little meat they'd yield.
OK, those DinoToes are seriously disgusting-looking.
Pim says...
Casey,
They are percebes, a kind of shellfish. Quite yum actually. I wrote about it here.
Posted by: Casey | Oct 31, 2007 8:08:21 AM
eew...
Posted by: yuki-kun | Oct 31, 2007 10:12:55 AM
What are those prehistoric snacks? They must be crunchy...
Pim says...
Hmm...I'm not a big fan of them to tell the truth. They are horseshoe crabs - they actually are prehistoric, one of the oldest creatures on earth. In Thailand the eggs are eaten, usually crushed into spicy nam-prik relishes. They are used more for the scent and the flavor, which is a bit metallic to me, and stinky too. Ugh.
Posted by: Gay | Oct 31, 2007 4:55:16 PM
Great article for this Halloween day! Are those ducks? I've never seen birds flattened like that!
Posted by: QlinArt | Oct 31, 2007 6:37:41 PM
Pim, you're so funny when you say they're scary...
Posted by: chaxiubao | Oct 31, 2007 9:40:40 PM
The picture we have up today seems to be scaring some folks:
http://marriedwithdinner.com/2007/10/31/murder-most-fowl/
Posted by: Anita | Oct 31, 2007 11:05:37 PM
Pim:
The "mangda talay" do look scary, but you could have included a picture of "mangda" as well. When I was learning Thai I thought I was getting horseshoe crab (which I thought was very adventurous), but ended up with mangda instead. Now *that* was scary! ;-)
Love the blog!
Posted by: David | Nov 3, 2007 10:09:52 AM
I just had horseshoe crab in a couple of days ago in Penang, I didn't like it at all (first time). I had always avoided eating it because it looks scary...
Posted by: Rasa Malaysia | Nov 4, 2007 3:11:39 AM
Just love these pics!
Shortly before Halloween, I was in Healdsburg (one of my favorite places in California!) and ordered up my usual plate of barbecued oysters. To my surprise, they came arranged in a goblinesque pattern that resembled a jack-o-lantern! Wish I'd had my camera to add to your photos.
BTW, check out Healdsburg if you haven't!
Posted by: Kaggo Vino | Nov 6, 2007 2:42:58 PM
The prehistoric horseshoe crab is plentiful along Delaware and Maryland coastlines, where I grew up. Their tail, that scary-sharp protuberance called a telson, is dangerous only if you happen to step on it with bare feet. Eating? I wouldn't think they'd be worth the trouble of catching for what little meat they'd yield.
Posted by: Susan | Nov 29, 2007 3:32:37 PM