Olallieberries U-pick, or Me-pick, rather
(If you are reading this post on a RSS reader, you might want to click through to Chez Pim for the slideshow.
This is the tail end of Olallieberry season in Northern California, so when my friends Beccy and Sean asked me to join them to pick olaillieberries at a farm just north of us on the coast highway, I jumped at the chance.
Have you had olallieberries? If not, you really should try. I love them. I mean, how could you not love a berry whose name is pronounced oh-la-la berries. Ok, some people say oh-la-lee berries, but I much prefer saying oh-la-la. Makes me happy just saying the name. It's a cross between something called Loganberry and youngberry. Don't look at me, I am just clueless at this as you are. Go check out Wikipedia yourself.
We drove up the gorgeous coast from Santa Cruz, and just twenty minutes later we arrived at Swanton berry farm, right off the Highway 1, with the ocean shimmering just over there. The farm happily provides a fleet of Radio Flyers and wooden boxes with wood and wire carriers for the berry pickers' convenience. The basic rule is, you pick just as many as you'd like - what you eat while picking is fair game and doesn't count - and then take the basket to weigh and pay on the way out. Quite civilized, really.
This was my first time picking berries at one of these U-pick farms that are everywhere around here. I actually wasn't as bad at it as I had feared. I even had fun doing it - though I felt my city girl cred slipping away with every berry I picked.
What did I think of the entire experience? Let me sum it up for you this way, u-pick berries, especially the ones you pick from thorny brambles like these, are like moments of contemplative meditation - going from one tangle of brambles to another with your eyes (and your mind) finely tuned to the force to find the ripest berries - punctuated by loud, startled cries of intense pain. The brambles didn't let us pick the berries off them lying down, they put up a fight. Ouch. Did they ever put up a fight!
Now I have five pounds of olaillieberries I have to figure out what to do with. Stay tuned.
















Oh la la pie, of course. My grandmother used to make at least 2 a week, during the season.
Posted by: Robyn | Jul 11, 2007 1:30:03 AM
Isn't the u-pick so much fun? I did a double hit this past Sunday strawberries and "oh la la". I just posted my receipe for blackberry noir cocktails...delish!
Posted by: jeanne bee | Jul 11, 2007 6:01:11 AM
They make wonderful jam, of course. And I made a terrific galette last summer (from a Nigella Blackberry Galette recipe.) But it's hard to beat the Ollalieberry-Vanilla Gelato combination. We're fortunate enough to have a large row of bushes along the back of our property. They serve not only as berry-suppliers but as a superb fence against intruders from the creekbed.
Posted by: casey | Jul 11, 2007 6:55:39 AM
Sounds like time to make more jam.
Posted by: onhazier | Jul 11, 2007 7:00:16 AM
They are o-la-la with a vanilla yogurt - cream - mascarpone mix.
Posted by: Hande | Jul 11, 2007 7:52:52 AM
We did this a couple of weeks ago at Swanton (and drove down from SF to do it so don't worry about the city cred). I made muffins and we ate A LOT.
Posted by: Joy | Jul 11, 2007 9:26:57 AM
Thanks for providing the Wikipedia link. My initial Southerner/good ol' boy reaction was "them dadgum California folk is tryin' to steal blackberries!" About my only regret from our last trip to your area is not trying olallieberries. I hope to rectify that next time we're there.
As to using them, what you really need is a cobbler recipe from a cookbook from an old church here in the South. A cast iron dutch oven in the embers of the fire is one of my favorite cobbler memories in case you want to totally destroy that city girl cred.
Posted by: Papa Squirrel | Jul 11, 2007 9:43:50 AM
They look like boysenberries.. I wonder if they're actually the same..
Posted by: Lynn | Jul 11, 2007 10:14:41 AM
hee...you are right I like the sound of o-la-la berries better.
Posted by: veron | Jul 12, 2007 12:51:17 PM
Pie and jam. I make a homegrown boysenberry and blueberry pie spiked with a bit of kirsch (a la Chez Panisse desserts) ~ delicious. I think boysenberries are a bit more flavorful than ollalieberries.
Posted by: hilar | Jul 12, 2007 4:39:18 PM
Oh MAN - so that is what's growing near my apartment?! Sweet!!! I thought they were some kind of mutated blackberries. I am so excited they are ollalieberries. And how true about the brambles putting up a fight. My kids thought it was funny that I was stuck in the bushes....I was actually a little nervous! LOL Merci mille fois for posting this.
Posted by: miche | Jul 25, 2007 3:09:31 PM