Not a bad way to start
(If you are reading this post on a RSS reader, you might want to click through to Chez Pim for the slideshow.
This is about as good as it gets: Josélito ham. Enough said.
« My first by-line in the New York Times | Main | Brilliant dessert idea: Chocolate mousse and basil gelee »
Tuesday, May 22, 2007
Comments
Recently seen on Chez Pim
regarding Pim
Pim who? | dans la presse
subscribe to my newsletter
Chez Pim on Flickr | Bloglines | Facebook
chezpim[at]gmail.com | RSS
Categories
- Blogosphere
- Bread
- Chez Pim TV
- Eat_Bangkok
- Eat_elsewhere
- Eat_London
- Eat_New York
- Eat_Paris
- Eat_San_Francisco
- Eat_Spain
- Edible_musing
- Eye_Candy
- Food&Wine_Classic
- Friday Five
- Inedible_rambling
- Ingredient
- Kitchen Objects
- Lesotho_WFP
- Menu_for_Hope
- Random_hilarity
- Recipes
- Sweet_treats
- Tea
- Thai_Recipes
- Vino
Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
Recent Comments
- CrazyC on Easy strawberry shortcakes, this weekend's dessert
- jason on The green curry paste that got me seeing red!
- jason on The green curry paste that got me seeing red!
- susanne on It's durian season. Would you try it?
- ShopLittleGifts on Easy strawberry shortcakes, this weekend's dessert
- Vanilla on Easy strawberry shortcakes, this weekend's dessert
- kayenne on Chili-salt, a fruit booster
- kayenne on Chili-salt, a fruit booster
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
Nice action shot! Looks delish - I am super jealous!
Posted by: foodette | May 22, 2007 12:43:09 PM
Lucky!
Posted by: Jeremy | May 22, 2007 7:34:22 PM
Indeed.
Posted by: Nopisto | May 23, 2007 2:20:38 AM
Yeah, they are the best. Strangely enough, the first time I had it was in Hong Kong a few years ago. There is a specialty food store that carries them. I am curious where can I find them in US.
Posted by: Richard Chan | May 23, 2007 4:45:24 PM
Joselito jamons are not available in the US, unfortunately. In Paris you can try them at l'Atelier de Joel Robuchon and a few other places, and in London at Brindisa.
Posted by: Pim | Jun 2, 2007 2:05:52 PM
I am going to visit spain as well in this coming friday , is it easy to find anywhere in spain ? or where i can find ?
Posted by: Serena | Jun 10, 2007 5:04:21 PM
Oy, those shots bring back memories of Barcelona - how I adored the Bocadillo de Fuet or Bocadillo Serrano.
Posted by: Matt | Jun 10, 2007 10:02:11 PM