More kitchen action
(If you are reading this post on a RSS reader, you might want to click through to Chez Pim for the slideshow.)
A bunch more shots from inside the kitchen at Manresa with Alain Passard.
« Cooking for Alain Passard | Main | Dessert soup: orange and lychee in ginger syrup »
Monday, March 26, 2007
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some blogs I read
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- The Amateur Gourmet
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- The Food Section
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