More kitchen action
(If you are reading this post on a RSS reader, you might want to click through to Chez Pim for the slideshow.)
A bunch more shots from inside the kitchen at Manresa with Alain Passard.
« Cooking for Alain Passard | Main | Dessert soup: orange and lychee in ginger syrup »
Monday, March 26, 2007
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These photos are gorgeous Pim. Thanks!
Posted by: Mary | Mar 26, 2007 3:24:49 PM
I'm loving the behind the scenes photos -- thanks for sharing!
Posted by: Allen | Mar 26, 2007 9:46:24 PM
Truffles look so much like brains. Truffle sweetbreads, perhaps?
Posted by: Kellie | Mar 27, 2007 1:27:37 AM
Just got a signed copy of Michel Richards book, awesome! Now how can I get an interview with Alan Passard?
Posted by: Jeremy | Mar 27, 2007 5:18:43 AM
It's like being a fly on the wall. Wonderful. Can you include smells and tastes in the next batch? =D
Posted by: Chubbypanda | Mar 27, 2007 2:42:45 PM
Ditto on what Chubbypanda said!
Posted by: maia | Mar 27, 2007 8:32:03 PM
wow really cool kitchen
Posted by: Todd | Mar 27, 2007 9:22:20 PM
Is pictobrowser broken now?
Posted by: Graham | Mar 30, 2007 2:46:52 AM