Latte art, for the rest of us
« Two chefs at the pass | Main | Cooking 'off the menu' »
Sunday, March 18, 2007
Comments
Recently seen on Chez Pim
regarding Pim
Pim who? | dans la presse
subscribe to my newsletter
Chez Pim on Flickr | Bloglines | Facebook
chezpim[at]gmail.com | RSS
Categories
- Blogosphere
- Bread
- Chez Pim TV
- Eat_Bangkok
- Eat_elsewhere
- Eat_London
- Eat_New York
- Eat_Paris
- Eat_San_Francisco
- Eat_Spain
- Edible_musing
- Eye_Candy
- Food&Wine_Classic
- Friday Five
- Inedible_rambling
- Ingredient
- Kitchen Objects
- Lesotho_WFP
- Menu_for_Hope
- Random_hilarity
- Recipes
- Sweet_treats
- Tea
- Thai_Recipes
- Vino
Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
Recent Comments
- CrazyC on Easy strawberry shortcakes, this weekend's dessert
- jason on The green curry paste that got me seeing red!
- jason on The green curry paste that got me seeing red!
- susanne on It's durian season. Would you try it?
- ShopLittleGifts on Easy strawberry shortcakes, this weekend's dessert
- Vanilla on Easy strawberry shortcakes, this weekend's dessert
- kayenne on Chili-salt, a fruit booster
- kayenne on Chili-salt, a fruit booster
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
What the devil..?
Posted by: Trig | Mar 18, 2007 10:39:12 AM
Hello !
I'm Bernie. I'm a French Blogger and I have created a food "community" website : "Croque-en-Bouche" which is a ring that enables anyone to see the last 3 posts of each registered blog , collected by a RSS feeds agregator.
Here is its english-language "twin sister" under the name : A LAYER CAKE.
Having a look at "Croque en Bouche" may help you have a better idea of what I am talking about !
Go to : http://croquenbouche.blogspot.com
If you think it is a good idea and if you want to share this idea, join us !
Posted by: bernie | Mar 18, 2007 10:53:00 AM
Awwwwww! So cute!
He needs a little hat. =)
Posted by: Chubbypanda | Mar 19, 2007 5:57:35 PM
there's a place in atlanta called Octane where some of the barristas indulge in a bit o art. i've had various types of trees in my lattes. it's always very exciting. but i think i prefer your devil. i'll have to ask the Octane folks if they'll do one for me.
Posted by: cerolene | Mar 20, 2007 9:00:00 AM
"Grande, non-fat latte, extra shot, extra hot, add a devil" :-)
Posted by: Allen | Mar 21, 2007 7:26:51 AM
this is the most wonderful thing i've seen all day. thanks for the smile... that's REAL art!
Posted by: Linda | Mar 21, 2007 8:04:06 AM
Oh wow, that looks amazing! I love it!
Posted by: Dianka | Mar 21, 2007 12:20:40 PM
Waiter, there's an alien in my coffee!
Of course there is, sir -- this coffee is imported!
Posted by: annulla | Mar 28, 2007 2:32:11 PM
it looks like a baloon....it isn't like a devil....hehehehe
Posted by: Mosaic Patterns | Apr 12, 2007 11:19:54 PM