Where in the world is Pim?
(If you are reading this post on Bloglines, you might want to click through to Chez Pim for the slideshow.)
...in an old farmhouse in Gascony, eating locally raised ducks -with skin and fat a half inch thick- roasted in an open fireplace. More cooking in Gascony, and a visit to the truffle market, later.
A flat of our country of adoption!!!
Posted by: zabou1501 | Feb 16, 2007 3:49:26 PM
Fantastic kitchen! You are so lucky to spend time there. =)
Posted by: kinna | Feb 17, 2007 12:53:53 AM
Normally, I do not complain about your posts and the accompanying photos--but this almost amounts to cruel and unusual punishment:-)
Why isn't it me taking these pictures?!! Yes, I recognize that jealousy is not becoming.
At least you had the restraint not to describe the meal....
Oh well, vicarious consumption is better than none at all.
Harold
Posted by: Harold | Feb 17, 2007 8:08:01 AM
Pim - I've always enjoyed your blog and you're quite simply the luckiest woman on the face of the planet.
Posted by: Dennis | Feb 17, 2007 1:41:13 PM
wow! I wish I would be there, it seems very nice
Posted by: maria luisa | Feb 17, 2007 7:23:05 PM
My forebears came from Breton, France, though I haven't had the opportunity to visit. This is exactly how I imagined one of their old farmhouses might have looked.
You are truly blessed.
Posted by: Richard | Feb 18, 2007 8:50:57 AM
What a wonderful site.Thanks for the inspiation,the best.Keep up the good work
Colin Nash
Head Chef
Stanwell House Hotel
Lymington in the New Forest. UK
Posted by: colin | Mar 16, 2007 5:08:13 PM