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Friday, December 08, 2006
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Great pictures! I love the first one...
Those vegetables are really beautiful; their color is incredible!
Posted by: Rosa | Dec 8, 2006 1:00:40 AM
how gorgeous :O what are they? :)
Posted by: The TriniGourmet | Dec 8, 2006 3:06:39 AM
Very prettay
Posted by: Jeff | Dec 8, 2006 6:07:06 AM
Hooow gorgeous!
Posted by: keiko | Dec 8, 2006 6:26:03 AM
Who knew kholrabi could be such a thing of beauty?
Posted by: Brandon | Dec 8, 2006 8:33:07 AM
What DOES one do with Kohlrabi???
Posted by: Julian | Dec 8, 2006 8:53:41 AM
Why you take lovely pictures of them, of course!
Posted by: Brandon | Dec 8, 2006 1:35:51 PM
Gorgeous colors! And I love the format of the photos! How did you do that? Is that a script or some sort of plugin from Flickr?
Posted by: shelly | Dec 8, 2006 1:43:47 PM
havn't you heard? "beetroots" red is the new purple. check 'em wednesday in sc.
Posted by: dirty joe | Dec 8, 2006 3:44:38 PM
De très belles couleurs !
Mais qu'est ce que c'est ?????
Bizzzzzzzzzzzz
Barbichounette
Posted by: barbichounette | Dec 9, 2006 2:40:53 AM
beautiful beautiful food, equally beautiful photos.
Posted by: janelle | Dec 9, 2006 4:21:16 PM
Kohlrabi! My favorite vegetable.
Try to boil it whole in beef stock, then slice it and lay the slices in a buttered baking dish. Make a sauce Mornay with the stock, cream, a bit of flour and butter, then some grated cheese (cheddar, gruyère, comté...). Shred some boiled ham and add it to the sauce. Pour sauce over kohlrabi. Optionally, grate some more cheese on top and dot with a bit more butter. Then bake until golden. You'll never have a better gratin.
Posted by: Ptipois | Dec 9, 2006 8:33:39 PM
well, that's ok - when I am not wearing brown I am wearing purple but only if it is a called aubergine. I mean, there's purple and then there's purple.
Posted by: sam | Dec 10, 2006 5:28:02 PM
yummy
Posted by: Gustad Mody | Dec 11, 2006 8:04:56 AM
cool photo loader... I must check into this for myself. oh yeah the kohlrabi looks great too, very royal.
Posted by: conor | Dec 11, 2006 9:59:02 AM
I like to grate it and make a "slaw".
Posted by: Jeremy | Dec 11, 2006 12:47:28 PM
One of the best food photos I have ever seen, worthy of publication in the best of cookery books. I am humbled by your talent. Keep it up.
Posted by: Trig | Dec 11, 2006 11:45:22 PM
Wow, such vibrant colors. Beautifully captured!
Posted by: Ben Bicais | Dec 12, 2006 1:27:14 PM
Seeds for purple kohlrabi: Thompson & Morgan, Purple Danube (F1) and Johnny's Seeds, kolibri (F1). Pine Tree also has kolibri. They have websites and print catalogs. These new hybrids have a delicate flavor so try them raw or lightly steamed. Same for the new all white turnip, Oasis, also an F1.
Impeach Bush!
Posted by: John Chypre | Dec 12, 2006 7:06:50 PM
best way to eat kohlrabi is to peel it, grate it and mix with some lemon juice and sour cream, salt & pepper for a refreshing salad. i wish you could buy it here in the UK - it's incredibly hard to find!
Posted by: johanna | Dec 19, 2006 11:04:55 AM