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Sunday, December 24, 2006
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Categories
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- Eat_elsewhere
- Eat_London
- Eat_New York
- Eat_Paris
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Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
Recent Comments
- CrazyC on Easy strawberry shortcakes, this weekend's dessert
- jason on The green curry paste that got me seeing red!
- jason on The green curry paste that got me seeing red!
- susanne on It's durian season. Would you try it?
- ShopLittleGifts on Easy strawberry shortcakes, this weekend's dessert
- Vanilla on Easy strawberry shortcakes, this weekend's dessert
- kayenne on Chili-salt, a fruit booster
- kayenne on Chili-salt, a fruit booster
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
at first i thought that was utah phillips in the last 2 photos, but then i (shamefully) realized i recognize the family from trading spouses. they were the daoists. oh dear...why does my brain keep such things???
Posted by: beth | Dec 24, 2006 11:29:06 PM
Un très joyeux !
On a fêté dignement les fêtes de noel hier soir : huitres, foie gras maison avec confiture de figues maison, (recette du foie gras sur mon blog http://www.a-la-louche.com ) Dinde farcie farce forestière, bûche maison (bientôt sur le blog!)
Et ce midi c'est reparti!
Digedril!! Vite!
Encore un joyeux Noel!
Maud
PS : Si tu souhaite un échange de liens : email + adresse de ton site + lien vers a la louche à fellous.maud@neuf.fr
http://www.cravate-avenue.com
Posted by: Maud | Dec 25, 2006 3:43:40 AM
je te souhaite un très joyeux noel pour toi aussi!! bises micheline
Posted by: mickymath | Dec 25, 2006 5:15:53 AM
Joyeux Noel , les photos sont jolies et sympas !
Posted by: salwa | Dec 25, 2006 5:47:57 AM
Merry Christmas (a little bit late now...) and happy new year!
Posted by: Thai Radio | Dec 26, 2006 8:52:06 PM
Congratulations on the success of Menu for Hope! It is hard to do enough, when you see articles about Zimbabweans, who used to export food, now starving and eating rats (www.cnn.com, Africa section).
Posted by: prairieknitter | Dec 27, 2006 6:41:29 AM
Dear Pim,
Thank you and Happy Christmas to you also. Thank you also for your interesting and informative blog. I especially like your pieces on Paris eating...
Evan
Paris 75019
Posted by: evan bench | Dec 28, 2006 8:48:32 AM
Great pictures, Happy Christmas indeed! Happy holidays to you!
Posted by: Dianka | Dec 28, 2006 11:35:02 AM