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Sunday, December 03, 2006
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Archive Highlights
- Pad Thai for Beginners
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- Tomato Confit: oven-dried tomato in olive oil
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Recent Comments
- CrazyC on Easy strawberry shortcakes, this weekend's dessert
- jason on The green curry paste that got me seeing red!
- jason on The green curry paste that got me seeing red!
- susanne on It's durian season. Would you try it?
- ShopLittleGifts on Easy strawberry shortcakes, this weekend's dessert
- Vanilla on Easy strawberry shortcakes, this weekend's dessert
- kayenne on Chili-salt, a fruit booster
- kayenne on Chili-salt, a fruit booster
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
some blogs I read
- 101 Cookbooks
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- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
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- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
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- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
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- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
So you're going biodinamic, aren't you?
Posted by: Nopisto | Dec 4, 2006 1:05:42 AM
Sorry for the non-food related comment, but is that an Australian shepherd? Regardless, it's a beautiful dog.
Posted by: Michel | Dec 4, 2006 7:12:47 AM
Red merle Aussies are like sugar dusted cinnamon buns!
Posted by: Kat | Dec 4, 2006 11:52:48 AM
Is there any commentary with "Brown is the new black?"
Posted by: Dave | Dec 4, 2006 12:41:08 PM
Hi ! I would love to see an interview with David or whomever it is that choose the biodynamic method for the farm and just basically hear the whole farm story. Thanks!
Posted by: elarael | Dec 4, 2006 3:25:00 PM
of course. that is why I am dressed head to toe in brown today. Hmm, most days actually...
i cant work out what that is so I am glad you didn't ask this time.
Posted by: sam | Dec 4, 2006 5:32:36 PM
Although Pim hasn't aksed what are those small things in egg cartons were, they are Purple Peruvian (yes, I can read!!!) POTATOES. More on these here: http://www.deliciousorganics.com/recipes/potatoes.htm.
Thanks again for a nummy blog.
Posted by: Srdjan | Dec 5, 2006 1:02:13 AM
Great pictures, Pim! Brown is the new black, you're right!
Posted by: Dianka | Dec 5, 2006 3:45:00 PM
Great photos!
Posted by: Carter | Dec 5, 2006 4:40:13 PM
I actually thought those things in the egg cartons looked like the first black truffles of the season. They are often more grey or brown than black. Could that be what Pim meant by the title?
Posted by: staggerlee | Dec 7, 2006 4:02:19 PM