A wife-saving kitchen, anyone?
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Monday, September 18, 2006
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Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
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Recent Comments
- CrazyC on Easy strawberry shortcakes, this weekend's dessert
- jason on The green curry paste that got me seeing red!
- jason on The green curry paste that got me seeing red!
- susanne on It's durian season. Would you try it?
- ShopLittleGifts on Easy strawberry shortcakes, this weekend's dessert
- Vanilla on Easy strawberry shortcakes, this weekend's dessert
- kayenne on Chili-salt, a fruit booster
- kayenne on Chili-salt, a fruit booster
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
- Deborah Dowd on Easy strawberry shortcakes, this weekend's dessert
some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
This is hilarious! I love the 'quit being a drudge' line. Do the steps include stopping for a much-needed martini?
Posted by: Jennifer Klinec | Sep 18, 2006 1:55:45 PM
Oooh. It's like a kind of ultrasexist equivalent of Japanese 'dancing stage' games.
....
Also: "cut kitchen work in two?" So, the same amount of work, but in two pieces? I'd much rather have half the work. :)
Posted by: Mike Sowden | Sep 19, 2006 5:57:58 PM
fabulous! where did you "stumble" across this book??
Posted by: kishko | Sep 24, 2006 3:02:20 AM
this relates to the title of your post more than the content. we actually have a restaurant here in augusta, georgia, called wifesaver - fried chicken, mac and cheese, greens, etc. i thought about boycotting, but the chicken's too good!
Posted by: Deb Barshafsky | Sep 28, 2006 6:07:26 AM
So rich! What is the date?
Posted by: the chocolate lady (eve) | Oct 5, 2006 12:50:01 AM