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Saturday, February 18, 2006
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Passard
Posted by: liz | Feb 18, 2006 11:25:53 AM
alain passard, trimming a carre d' agneau de sisteron i presume. he is not however in the kitchen of arpege.
Posted by: MC | Feb 18, 2006 11:36:54 AM
...show us more!!
Posted by: bepster | Feb 18, 2006 2:17:57 PM
Alain Passard. But obviously I'm late...
Posted by: Laurent | Feb 18, 2006 3:34:53 PM
alain passard, cutting a carre d'agneau de sisteron i presume. this is not however the kitchen of arpege; at least not as i remember it
Posted by: Michael Cimarusti | Feb 18, 2006 4:14:43 PM
David Bouley.
Posted by: Robert R. | Feb 18, 2006 4:38:13 PM
Well maybe Passard but I would not expect him to wear gloves.LOL
Posted by: Robert R. | Feb 18, 2006 4:48:48 PM
Michael, guessing it is a carre d'agneau is already not a given but figuring out it comes from Sisteron is really impressive. What's your secret?
Posted by: Laurent | Feb 20, 2006 11:33:10 AM
Alain Passard for sure
Posted by: Renato Tomioka | Mar 3, 2006 8:07:53 PM
I heard Alain Passard is concentrating and pooling his talent into Vegetables, any of his vegetable creation to share and also has he written any cookbook lately?
Posted by: Humble Potato | Jan 6, 2007 4:37:17 PM
Chez Pim, Wish to know what types of cameras u normally used in your shooting?
Posted by: Humble Potato | Jan 7, 2007 4:47:32 AM