Back from Todos Santos

We spent five wonderful days in lovely Todos Santos. I did absolutely nothing, mostly sun bathing on the beach while David surfed. We stayed at a great little place owned by an Italian guy called Paolo, a friend of our friend Joe of Dirty Girl farm.

I think we may have just found the best carnitas on earth. We also had some great ceviche, and even a seriously delicious paella valenciana made by Paolo, who's an ex Italian cook married to a Spanish woman from Burgos. So, at his house we had Illy coffee with the spanish cookie Rosquilla. How fun! For the paella Paolo and I went to Punta Lobos to buy fish right from the fisherman's boat, fighting off pelicans as we picked and chose our fish.

This trip is worth quite a few posts. Check back tomorrow to see where that best carnitas on earth could be found!