Photos from Le Meurice lunch
A slide show (click on the photo) from yet another delicious lunch at Le Meurice last week, at the height of the heat wave. This remains, to my mind, the kitchen to watch. More on the meal later.
« What do you cook when Bocuse, Gagnaire and Keller come to lunch? | Main | Le Comptoir: Yves Camdeborde's new bistro »
Wednesday, June 01, 2005
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/t/trackback/1420/2542405
Listed below are links to weblogs that reference Photos from Le Meurice lunch:
» chez pim from Cash
Link: chez pim. [Read More]
Comments
Recently seen on Chez Pim
Menu for Hope Daily
Thank you for your help
Please check back January 12 for the results
regarding Pim
Pim who? | dans la presse
subscribe to Chez Pim via email
Chez Pim on Flickr | Bloglines | Facebook
chezpim[at]gmail.com | RSS
looking for something?
Presently
Recent Posts
- Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- Of Last Chances and Best Odds. Also, How to Fix Your Screw-ups.
- a few more great prizes and the final days of Menu for Hope V
- Menu for Hope campaign extended to Dec. 31st
- Kicking the second week into gear, Menu for Hope is now over $20K!
- Through their eyes
- Menu for Hope and the World Food Program
- Menu for Hope V: master list of raffle prizes
- Menu for Hope V: prizes from Chez Pim
- Menu for Hope V launches Monday
Categories
- Blogosphere
- Bread
- Chez Pim TV
- cook
- Eat_Bangkok
- Eat_elsewhere
- Eat_London
- Eat_New York
- Eat_Paris
- Eat_San_Francisco
- Eat_Spain
- Edible_musing
- Eye_Candy
- Food&Wine_Classic
- Friday Five
- Inedible_rambling
- Ingredient
- Kitchen Objects
- Lesotho_WFP
- Menu_for_Hope
- Pennsylvania Dutch Eating
- Random_hilarity
- Recipes
- shop
- Sweet_treats
- Tea
- Thai_Recipes
- Travel
- Vino
Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
Recent Comments
- Wolfy on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- stella on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- oakley on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- Jenifer on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- Katie on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- Karl Wilder on Five Spice Braised Pork Belly: part I
- Concerned PEislander on How to cook a jackass
- emily on Pad See Ew for beginners
- mattatouille on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- Lainey on Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
- at the sign of The Pink Pig
- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
So is it ME or was that meal, like, 65% dessert!?
If so, that's the last straw. I'm planning a trip just to eat there.
Posted by: Alder | Jun 1, 2005 2:45:05 PM
Merci Pim for these scrumptous photos and will look forward to the Meurice Pastry Chef news. :)
mindy
Posted by: mindy | Jun 1, 2005 9:01:27 AM
hi, pim
your pictures made me empty. I'm hungry. All foods especially desserts look nice. Tell us what you tasted and what its taste was. ^^
Posted by: Chocopie | Jun 1, 2005 7:06:56 AM