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Wednesday, May 18, 2005
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- Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I
- Of Last Chances and Best Odds. Also, How to Fix Your Screw-ups.
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- Menu for Hope campaign extended to Dec. 31st
- Kicking the second week into gear, Menu for Hope is now over $20K!
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- Menu for Hope V launches Monday
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some blogs I read
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- Rasa Malaysia
- ruhlman.com
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- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
Much enjoyed the Roellinger pics. I see that you visited Brittany and Chateaux Richeux in the bargain. I also had the pleasure of dining at Roellinger and would enjoy your comments. The artistry of the place and the professionalism of the service provided a marked contrast with a more recent visit at the French Laundry, which I opined about in a comment on Vinography. That is the difference between a real culinary heaven and an overhyped PR creation, in my book. And Roellinger cost half as much.
Posted by: Jean-Louis | Jun 3, 2005 4:08:04 PM
I see your photos from Italy but dont like chez pim on Flickr. I's not cool.
When do you cam in Italy for a restaurant report?
Mucca
Posted by: muccapazza28 | May 19, 2005 3:35:29 AM
From caracas I'm always waiting to see your photos...and read your articles...
Posted by: Milsabores | May 18, 2005 3:23:58 PM