this is one of my favorite places ever. i like that whomever photographs it captures a corner of it's spirit and warmth. I had a beutiful day at this spot last summer, found someone with exceptional jam, smelled and tasted and delighted in the excitement of a London that was excited about new food sensations.
I have recently started my own blog with emphasis on Hawwiian cooking, using local ingredients in unconventional applications, and my fresh-view on life in the most beautiful and hospital state of the country.
I will be greatly appreciate it if you will consider linking wwww.hawaiispam.com to your blog.
I'm just back from a month in London and am absolutely stunned at how good the food is there nowadays.....expensive, sure, but there seems to be an absolutely brilliant restaurant in every neighbourhood....and, being far less culturally close minded when it come to food than the French, an exciting and ever-growing variety of global options...
this is one of my favorite places ever. i like that whomever photographs it captures a corner of it's spirit and warmth. I had a beutiful day at this spot last summer, found someone with exceptional jam, smelled and tasted and delighted in the excitement of a London that was excited about new food sensations.
Posted by: shuna | Apr 26, 2005 8:57:05 AM
I have recently started my own blog with emphasis on Hawwiian cooking, using local ingredients in unconventional applications, and my fresh-view on life in the most beautiful and hospital state of the country.
I will be greatly appreciate it if you will consider linking wwww.hawaiispam.com to your blog.
Also I'd love to know your opinion about my blog.
Thank you in advance of your kind considerations.
Josephine Cass
www.hawaiispam.com
Posted by: jo | Apr 29, 2005 11:15:43 PM
I'm just back from a month in London and am absolutely stunned at how good the food is there nowadays.....expensive, sure, but there seems to be an absolutely brilliant restaurant in every neighbourhood....and, being far less culturally close minded when it come to food than the French, an exciting and ever-growing variety of global options...
Posted by: Jonny | Oct 6, 2005 6:44:20 PM