Off to paris in a
Off to paris in a few hours. Inspired by Adam and his superfluous moblogging I am testing blogging from my Treo.
Stay tuned for live from Paree.
« Pizzetta 211: at home in unexpected places | Main | in Paris now. Got into »
Wednesday, November 24, 2004
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Recent Posts
- Thyme Flower Ice Cream - glace aux fleurs de thym
- Pad Krapow Moo - spicy stir-fried pork with Thai holy basil
- Lard, your fat of choice?
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- The best chocolate chips cookies ever?
- no recipe apple tart
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Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
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Recent Comments
- Jean on Thyme Flower Ice Cream - glace aux fleurs de thym
- Pim on Thyme Flower Ice Cream - glace aux fleurs de thym
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- arkady on Pad Thai for beginners
- Pat on Pad Krapow Moo - spicy stir-fried pork with Thai holy basil
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some blogs I read
- 101 Cookbooks
- A Cooking Life
- Amateur Gourmet
- An Obsession with Food
- Anthony Bourdain: No Reservations
- Apartment Therapy: The Kitchen
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- Becks & Posh
- Bonbini !
- C'est moi qui l'ai fait! (en français)
- Casey Ellis's Margin Notes
- Chez Ptipois
- Chocolate & Zucchini
- Chris Cosentino’s Offal Good
- David Lebovitz
- delicious:days
- Dorie Greenspan
- Eating Asia
- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
