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Monday, November 29, 2004
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Recent Posts
- Roast Chicken, Christian Delouvrier's way
- The best fig tart, ever (a recipe from The Foodie Handbook)
- How to make a crispy fruit crumble
- The Foodie Handbook, the movie!
- Impressions from New York, so far
- The one about salade aux fines herbes and the veggie thief
- Thai cucumber salad (Yum Tang Gwa)
- Brown Butter Ice Cream, or, how to make ice cream in a blender
- Thyme Flower Ice Cream - glace aux fleurs de thym
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Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
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Recent Comments
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some blogs I read
- 101 Cookbooks
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- Casey Ellis's Margin Notes
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- delicious:days
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- Eggbeater
- Gastroville
- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
