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Thursday, August 19, 2004
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Recent Posts
- Roast Chicken, Christian Delouvrier's way
- The best fig tart, ever (a recipe from The Foodie Handbook)
- How to make a crispy fruit crumble
- The Foodie Handbook, the movie!
- Impressions from New York, so far
- The one about salade aux fines herbes and the veggie thief
- Thai cucumber salad (Yum Tang Gwa)
- Brown Butter Ice Cream, or, how to make ice cream in a blender
- Thyme Flower Ice Cream - glace aux fleurs de thym
- Pad Krapow Moo - spicy stir-fried pork with Thai holy basil
Archive Highlights
- Pad Thai for Beginners
- Take it slow baby, part III: Gang Som
- Tomato Confit: oven-dried tomato in olive oil
- Rena's Greek aubergine in tomato sauce
- The slow and difficult bread soup recipe
- Etxebarri
- The Fabulous Girls' Guide to Eating Local
- The Truffle Don
- Paris Pas Cher: Chez Pim's Cheap Eat Guide to Paris
- Fantasy Sushi
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some blogs I read
- 101 Cookbooks
- A Cooking Life
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- An Obsession with Food
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- Grow Better Veggies
- Harold McGee's Curious Cooks
- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
