What made me smile today..
A perfect slice of Acme's French batard, toasted, slathered with Strauss Family Creamery organic salted butter and topped with plenty of Christine Ferber's Reine Claude confiture.
Life is simple and wonderful.
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Friday, February 06, 2004
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Archive Highlights
- Pad Thai for Beginners
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some blogs I read
- 101 Cookbooks
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- Kate Hill: A French Kitchen Adventure
- Leite's Culinaria Blog
- Movable Feast
- Nordljus
- Rambling Spoon
- Rasa Malaysia
- ruhlman.com
- Simply Recipes
- Smitten Kitchen
- Snack
- Steamy Kitchen
- The Amateur Gourmet
- The Ethicurean: Chew the right thing.
- The Food Section
- The Traveler's Lunchbox
- Viet World Kitchen
- Vinography
