eG Food Blog: lunch Feb.10

Lunch was picked up on my way to work at the local boulangerie on Pine St.

A baguette sandwich of portabello mushroom, chèvre, roasted bellpeppers, and lettuce, and a tiny cannelé de bordeaux for a sweet finish.

I had to eat this on the run, in my car, racing from one meeting to the next. The sandwich still tasted pretty good, though.